Italian Cream Cheese Stuffed Celery
A delightful, refreshing appetizer, combining crisp celery with a rich, creamy filling that's perfect for gatherings, snacks, or a light lunch.
Servings: 6 servings
Calories: 100kcal
Ingredients
Main Ingredients
- 6-7 stalks fresh celery stalks Crisp, refreshing, and full of crunch.
- 8 ounces block of smooth, softened cream cheese Creamy, rich, and the perfect base.
- 1/2 cup creamy mayonnaise Adds a luscious texture and flavor.
- 1 packet Italian dressing mix (0.7 ounces) Zesty, flavorful seasoning that elevates the entire dish.
- 1 cup shredded mozzarella cheese Melty, cheesy goodness that takes the filling to the next level.
Optional Ingredients
- Dried parsley Optional for fresh aroma and a pop of green.
- Paprika Optional for bright color and mild flavor enhancement.
Instructions
Preparation
- Slice each celery stalk into three equal-sized pieces and set aside.
- In a mixing bowl, combine the softened cream cheese, mayonnaise, Italian dressing mix, and shredded mozzarella. Stir well until smooth and fully blended.
- Using a spoon or piping bag, fill each piece of celery with the creamy mixture.
- Sprinkle with dried parsley and paprika if desired. Cover and refrigerate until ready to serve.
Notes
You can prepare the filling a day ahead and store it in the refrigerator. Fill the celery sticks just before serving to keep them crunchy. Consider adding sour cream for extra creaminess or swapping in Greek yogurt for a tangy twist.