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Delicious Key Lime Pie Trifle dessert with layers of creamy key lime goodness.
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Key Lime Pie Trifle

A delightful dessert that layers tangy lime filling, creamy textures, and crunchy graham crackers for a refreshing treat.
Prep Time20 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: dessert, Key Lime Pie, no-bake dessert, Summer Dessert, Trifle
Servings: 8 servings
Calories: 350kcal

Ingredients

For the Cream Filling

  • 1 cup heavy cream Rich and luscious, gives your trifle a creamy texture.
  • 2 tablespoons powdered sugar Sweetens the whipped cream for a light and fluffy topping.
  • 1 cup fresh whipped cream For topping, adds an airy finish to the trifle.
  • 1/2 cup fresh lime juice The star of the dessert, providing tangy and zesty flavors.
  • 1 teaspoon vanilla extract Enhances the overall taste with a delightful aroma.
  • 1 package (14 oz) sweetened condensed milk Offers rich sweetness to the filling.
  • 1 package (8 oz) cream cheese, softened Forms the creamy base for the lime mixture.
  • Zest of 2 limes Adds an extra punch of freshness and vivid color.

For the Crust Layer

  • 2 tablespoons melted butter Helps bind the crust ingredients together.
  • 1 package (10 oz) graham crackers, crushed Provides a crunchy base that complements the creamy layers.

For Garnish

Instructions

Preparation

  • In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until it becomes smooth and well blended.
  • In another bowl, pour in the heavy cream and add the powdered sugar. Whip the cream until stiff peaks form.
  • Gently fold the whipped cream into the lime mixture until fully combined, being careful not to deflate the whipped cream.

Prepare the Graham Cracker Layer

  • Mix the crushed graham crackers with the melted butter until they are evenly coated.

Layering

  • In a trifle dish or a large glass bowl, start layering the ingredients, beginning with a layer of the graham cracker mixture, followed by a layer of the lime cream filling. Repeat the layers until all ingredients are used.
  • Finish with a generous layer of whipped cream on top. Garnish with lime slices and extra zest.
  • Cover the trifle with plastic wrap and chill in the refrigerator for at least 2 hours.

Notes

Choose fresh limes for the best flavor, chill your tools for fluffier whipped cream, and consider adding a layer of toasted coconut or chopped nuts. Adjust sweetness as desired.