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Delicious Korean BBQ Meatballs served with a spicy mayo dip on a plate.
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Korean BBQ Meatballs with Spicy Mayo Dip

Savory and spicy Korean BBQ Meatballs paired with a creamy, zesty spicy mayo dip make for a delightful and interactive meal perfect for gatherings or cozy nights in.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: Korean
Keyword: comfort food, easy recipe, Korean BBQ Meatballs, Meatballs, Spicy Mayo Dip
Servings: 4 servings
Calories: 275kcal

Ingredients

For the Meatballs

  • 1 lb ground beef or ground chicken The star of this dish, tender and juicy.
  • 2 pieces green onions, finely chopped Adds a fresh, aromatic touch.
  • 2 cloves garlic, minced Brings richness and warmth.
  • 1 tsp grated ginger Offers a spicy zing.
  • 1 piece egg Acts as a binder.
  • 1/2 cup breadcrumbs Adds texture and absorbs moisture.
  • 1 tbsp soy sauce Provides salty, umami flavor.
  • 1 tbsp gochujang Introduces heat and sweetness.
  • 1 tbsp brown sugar Balances the flavors.
  • 1 tbsp sesame oil Adds richness.
  • 1/2 tsp salt Essential for seasoning.
  • 1/2 tsp black pepper Essential for seasoning.
  • to taste sesame seeds and chopped scallions for garnish For a bright finish.

For the Spicy Mayo Dip

  • 1/2 cup mayonnaise Acts as a creamy base.
  • 1-2 tbsp sriracha Adjust based on heat preference.
  • 1 tsp rice vinegar or lime juice Adds acidity.
  • pinch sugar (optional) Mellows the heat.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  • In a large mixing bowl, combine the ground beef (or chicken), chopped green onions, minced garlic, grated ginger, egg, breadcrumbs, soy sauce, gochujang, brown sugar, sesame oil, salt, and black pepper.
  • Mix the ingredients thoroughly and roll the mixture into 1.5-inch meatballs, arranging them on the baking sheet.

Cooking

  • Bake the meatballs for 18-20 minutes or until browned and cooked through, optionally broiling for an extra 2 minutes.
  • While the meatballs are baking, prepare the spicy mayo by mixing mayonnaise, sriracha, rice vinegar (or lime juice), and sugar in a small bowl.

Serving

  • Serve the meatballs hot, drizzled or dipped in the spicy mayo, and garnish with sesame seeds and scallions.

Notes

To keep meatballs tender, do not overmix. For lighter options, use lean ground turkey or chicken. Allowing the mixture to rest in the fridge before baking helps meld flavors.