Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls combine rich flavors of salmon with creamy ricotta, fresh basil, and zesty lemon, creating a delightful dish perfect for impressing guests or family dinners.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Salmon Rolls
- 4 pieces salmon fillets (5 oz each), skinless Use fresh salmon for the best flavor.
- 1.5 cups ricotta cheese Can substitute with cottage cheese for a lighter version.
- 0.5 lb asparagus, trimmed Adds crunch and freshness.
- 2 tbsp fresh basil, finely chopped Feel free to experiment with other herbs.
- 2 tsp lemon zest Enhances the lemon flavor.
- 0.5 cup grated Parmesan cheese Change to goat cheese for a tangier filling.
- 1 tbsp butter Melt before adding to the sauce.
- 2 tbsp fresh lemon juice For dressing and flavor.
- 0.5 cup chicken broth Adds depth to the sauce.
- 2 tsp cornstarch mixed with water Use to thicken the sauce.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Season the salmon fillets with salt and pepper.
- In a mixing bowl, stir together the ricotta, Parmesan, basil, lemon zest, and a pinch of salt and pepper.
- Spread the cheese mixture generously over each salmon fillet.
- Place asparagus spears across each fillet and roll them up tightly.
- Lay the rolls seam-side down on a greased baking sheet.
- Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
Sauce Preparation
- While the salmon is baking, melt butter in a small pan over medium heat.
- Add the chicken broth and fresh lemon juice to the pan and stir well.
- Stir in the cornstarch mixture and cook for 3-5 minutes, stirring frequently, until the sauce thickens.
- Spoon the sauce over the salmon rolls before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. You can also freeze the rolled salmon before baking.