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Lemon Basil Salmon Rolls

A delightful combination of succulent salmon, creamy ricotta, and fresh basil that will impress your guests at any gathering.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Asparagus, Healthy Dinner, Lemon, Ricotta, Salmon
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Salmon Rolls

  • 4 fillets salmon fillets (5 oz each), skinless Tender, juicy, and full of flavor.
  • 1/2 lb asparagus, trimmed Adds a delightful crunch.
  • 1 1/2 cups ricotta cheese Adds a luscious texture.
  • 2 tsp lemon zest Elevates the dish with refreshing citrus notes.
  • Salt and pepper, to taste Essential seasonings.
  • 2 tbsp fresh basil, finely chopped Complement the salmon beautifully.
  • 1/2 cup grated Parmesan cheese Brings added depth.
  • 1 tbsp butter Adds luxurious creaminess.
  • 1/2 cup chicken broth Provides a savory base for the sauce.
  • 2 tsp cornstarch mixed with 2 tsp water Thickens the sauce perfectly.
  • 2 tbsp fresh lemon juice Brings a burst of acidity.

Instructions

Preparation

  • Preheat the oven to 425°F (218°C).
  • Gently season the salmon fillets with salt and pepper.
  • In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, lemon zest, and a pinch of salt and pepper. Mix well.

Assembly

  • Spread a generous amount of the ricotta mixture over each salmon fillet. Lay 2-3 asparagus spears across the center of each fillet.
  • Carefully roll the salmon up tightly, starting from the wider end, and place each rolled fillet seam-side down on a greased baking sheet.

Cooking

  • Bake the salmon rolls in the preheated oven for 15–20 minutes, until the salmon is cooked through.
  • While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the chicken broth and lemon juice, stirring to combine.
  • Gradually stir in the cornstarch-water mixture and cook for an additional 3–5 minutes until the sauce thickens.

Serving

  • Once the salmon rolls are done baking, drizzle the warm lemon sauce over the top and serve.

Notes

Use wild-caught salmon for better flavor. Experiment with herbs like dill or parsley. Adjust lemon zest and juice to your taste preference.