Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls are a delightful and vibrant dish featuring soft, delicate salmon with a creamy ricotta filling, brightened by lemon and complemented by roasted asparagus.
Servings: 4 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 4 pieces salmon fillets (skinless, sliced thin for rolling) Fresh Atlantic or wild-caught is best.
- 1 piece lemon (zest and juice) For freshness and bright flavor.
- 1/2 cup ricotta or cream cheese For a creamy filling.
- 2 tbsp chopped fresh basil Plus extra for garnish.
- 1 clove garlic (minced) Adds savory depth.
- to taste salt & pepper For seasoning.
- 1 tbsp olive oil or melted butter For roasting asparagus.
- 1 bunch fresh asparagus Provides crunch and complements the salmon.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim the woody ends of asparagus and arrange them on a lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- In a separate bowl, mix ricotta or cream cheese, lemon zest, minced garlic, chopped basil, salt, and pepper until smooth.
- Spread 1-2 tablespoons of the filling across the center of each salmon fillet.
- Carefully roll each fillet up, placing seam-side down on top of the asparagus.
- Drizzle lemon juice and additional olive oil over the salmon rolls.
Cooking
- Bake for 18-20 minutes or until the salmon is cooked through and lightly golden.
- Garnish with fresh basil and lemon wedges before serving.
Notes
Ensure your salmon is fresh for the best flavor. Consider adding sun-dried tomatoes or Parmesan cheese to the filling for variation. Serve with a refreshing salad or light grains, and pair with white wine or sparkling water.