Lemon Coconut Protein Balls
Lemon Coconut Protein Balls are a zesty, no-bake snack packed with protein and tropical flavors, perfect for healthy eating on-the-go.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Dry Ingredients
- 1 cup almond flour Provides the perfect nutty base.
- 1/2 cup unsweetened shredded coconut Adds texture and flavor.
- 2 scoops vanilla protein powder A powerful source of protein.
- Zest of 1 lemon Infuses the balls with fresh aroma.
- Pinch salt Balances sweetness.
Wet Ingredients
- 3 tbsp honey or maple syrup Adds natural sweetness and binds the mixture.
- 2 tbsp fresh lemon juice Intensifies the lemon flavor.
- 1 tbsp coconut oil, melted Adds richness.
- 1/2 tsp vanilla extract Enhances flavor.
- Extra shredded coconut (for rolling, optional) For coating.
Instructions
Preparation
- In a large bowl, combine almond flour, shredded coconut, protein powder, lemon zest, and salt.
- Add honey (or maple syrup), fresh lemon juice, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a sticky dough forms.
Forming
- With clean hands, scoop out small portions of the mixture and roll them into bite-sized balls.
- Roll each ball in extra shredded coconut if desired.
Chilling
- Place the balls in the refrigerator for about 30 minutes to firm up.
Storage
- Keep your Lemon Coconut Protein Balls in an airtight container in the fridge for up to a week.
Notes
Customize your protein powder or add nuts for extra flavor and crunch. Can freeze for long-term storage.