Lemon Cream Cheese Dump Cake
A delightful and simple dessert bursting with lemon flavor, perfect for any occasion.
Servings: 12 servings
Calories: 350kcal
Ingredients
Main ingredients
- 1 can (16 ounces) lemon pie filling Forms the decadent base of the cake.
- 1 cup white chocolate chips Adds a creamy contrast to the lemon.
- 4 ounces cream cheese, cut into small cubes Adds richness and delightful texture.
- 1 box (15.25 ounces) lemon-flavored cake mix Provides structure and moisture to the cake.
- 1/2 cup unsalted butter, sliced Helps create a golden crispy top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly at the bottom of the dish.
- Sprinkle the white chocolate chips over the pie filling.
- Scatter the cubed cream cheese on top.
- Evenly distribute the dry lemon cake mix over the layers.
- Arrange the butter slices across the cake mix.
Baking
- Place the dish in the oven and bake for about 1 hour, or until the top turns golden.
- Let it rest for a few minutes before serving warm.
Notes
For best results, ensure cream cheese is at room temperature. You can add lemon zest or vanilla extract for extra flavor. Optionally, fresh berries can be added.