Lemon Mango Swirl Cheesecake
A delightful and visually stunning dessert that embodies the vibrant flavors of summer with luscious layers of lemon and mango, creating a perfect balance of tart and sweet.
Servings: 12 servings
Calories: 300kcal
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs Provides a crispy, buttery base.
- 0.25 cups 1/4 cup sugar Adds sweetness to the crust.
- 0.5 cups 1/2 cup unsalted butter, melted Enriches the crust and helps it hold together.
For the cheesecake filling
- 24 oz 3 packages (8 oz each) cream cheese, softened Key for a rich and creamy filling.
- 1 cup 1 cup sugar Sweetens the filling.
- 3 large 3 large eggs Adds structure and smooth texture.
- 1 teaspoon 1 teaspoon vanilla extract Infuses flavor.
- 0.25 cups 1/4 cup lemon juice Adds tartness.
- 1 tablespoon 1 tablespoon lemon zest Intensifies lemon flavor.
- 1 cup 1 cup mango puree Contributes tropical sweetness.
- 2 tablespoons 2 tablespoons cornstarch Thickens the mango puree.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are coated and press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest until well combined.
- Pour half of the cheesecake batter into the prepared crust.
- In another bowl, mix the mango puree with cornstarch until lump-free. Spoon this mixture over the cheesecake batter in the pan.
- Pour the remaining cheesecake batter over the mango layer. Use a knife to swirl gently for a marbled effect.
Baking
- Bake the cheesecake in the preheated oven for 50-60 minutes, until the center is almost set.
- Cool in the pan on a wire rack, then refrigerate for at least 4 hours or overnight.
Notes
Ensure cream cheese and eggs are at room temperature for a smoother batter. Don't overmix after adding eggs to avoid air incorporation. For a better swirl, use a toothpick or skewer carefully.