Lobster-Stuffed Portobello Mushrooms
These Easy Lobster-Stuffed Portobello Mushrooms combine rich lobster with earthy mushrooms, creating a luxurious dish perfect for cozy nights in.
Servings: 4 servings
Calories: 225kcal
Ingredients
For the Mushroom Caps
- 4 large Portobello mushrooms These meaty caps provide a robust flavor.
For the Filling
- 1 lb chopped lobster meat Sweet, tender lobster.
- 1/2 cup breadcrumbs For a bit of crunch.
- 1/4 cup mayonnaise Makes the filling creamy.
- 2 tbsp lemon juice Adds acidity.
- 1 tsp Old Bay seasoning Classic seafood seasoning.
- 1/4 cup shredded Gruyère cheese Elevates the dish.
- 2 tbsp chopped chives Fresh and oniony.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper.
- Gently remove the stems and gills from each Portobello mushroom cap.
- In a large mixing bowl, combine chopped lobster meat, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, Gruyère cheese, and chopped chives. Stir until well combined.
- Generously fill each mushroom cap with the lobster mixture.
Baking
- Place the stuffed mushrooms on the prepared baking sheet and bake for 18–20 minutes.
- For an extra crisp, broil for an additional 1–2 minutes, watching closely.
Notes
Choose firm, unblemished Portobello caps for the best flavor. You can substitute lobster with crab meat or shrimp if unavailable. Experiment with different cheeses or add herbs for flavor enhancement.