Magic Tomato Salad with Zesty Herb Dressing
A vibrant, refreshing salad featuring juicy ripe tomatoes and a zesty herb-infused dressing, perfect for summer gatherings.
Servings: 4 servings
Calories: 120kcal
Ingredients
Salad Ingredients
- 4 medium ripe medium tomatoes Juicy and succulent, these tomatoes are the star of the show.
- 1 pinch flaky sea salt Enhances the natural sweetness of the tomatoes.
- 1 piece green chili, finely chopped Adds a subtle kick, elevating the dish's flavor profile.
- 1 clove garlic, minced Infuses the dressing with fragrant pungency.
- 2 tbsp fresh parsley, finely chopped Adds brightness and earthiness.
- 2 tbsp fresh chives or green onions, finely chopped Adds mild onion flavor.
- 4 tbsp olive oil Rich, fruity oil for dressing.
- 1/2 piece lemon, juiced Introduces refreshing acidity.
- 1 tsp Dijon mustard Adds smooth tang to the dressing.
- to taste salt & freshly ground black pepper Essential for seasoning.
Instructions
Preparation
- Wash the ripe tomatoes under cold water to clean them. Slice into thick rounds and arrange on a serving plate. Sprinkle with flaky sea salt.
Making the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped herbs, and green chili. Season with salt and pepper.
Combining Flavors
- Spoon the dressing generously over the sliced tomatoes and let the salad sit for 5-10 minutes.
Serving
- Serve the salad as it is, or pair with crusty bread or crackers.
Notes
For a twist, consider using heirloom tomatoes or replacing lemon juice with different types of vinegar. Add toppings like feta cheese or avocado for an extra layer of flavor. Store leftovers in an airtight container in the refrigerator for up to one day.