Marinated Herb Butter T-Bone Steaks
A mouthwatering recipe for T-bone steaks infused with rich herb butter, perfect for any dinner occasion.
Servings: 2 servings
Calories: 650kcal
Ingredients
For the Herb Butter
- 1/2 cup unsalted butter, softened The foundation of your herb butter, adding richness and creaminess.
- 2 tbsp chopped fresh parsley Offers a fresh, slightly peppery flavor.
- 1 tbsp chopped fresh rosemary Fragrant and woody, adding depth.
- 1 tbsp chopped fresh thyme Earthy and aromatic.
- 2 cloves garlic, minced Imparts a rich, savory note.
- 1 tsp lemon juice Adds a dash of acidity.
- to taste Salt and black pepper Essential for seasoning.
For the Steaks
- 2 pieces T-bone steaks (about 1 1/2 inches thick) The star of the dish, known for its tenderness.
- 2 tbsp olive oil Helps to create a beautiful sear.
Instructions
Make the Herb Butter
- In a medium-sized bowl, combine softened unsalted butter, chopped parsley, thyme, rosemary, minced garlic, lemon juice, and a pinch of salt and black pepper. Mix until well incorporated.
- Transfer the mixture onto a piece of plastic wrap, shape it into a log and wrap tightly. Chill in the refrigerator until firm—approximately 1 hour.
Prep the Steaks
- Bring T-bone steaks to room temperature by letting them sit out for about 30 minutes.
- Generously season both sides of the steaks with salt and black pepper. Drizzle with olive oil and rub into the surface.
Cook the Steaks
- Heat your grill or a cast-iron skillet to high heat.
- Once hot, carefully place the seasoned steaks onto the grill or skillet. Cook for 4-5 minutes on each side for medium-rare.
Add the Herb Butter
- After cooking, remove the steaks and place them on a cutting board. Slice pieces of the chilled herb butter and place on top of each steak. Allow to rest for a few minutes.
Serve
- Slice the steaks and serve alongside your favorite sides.
Notes
Use a meat thermometer for perfect doneness. Consider incorporating additional herbs into the butter for varied flavors.