Marry Me Gnocchi with a Burrata Surprise
A delightful Italian dish featuring tender gnocchi filled with creamy burrata, drizzled in a rich, aromatic sauce.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the gnocchi
- 500 g cooked starchy potatoes (peeled & mashed) Use starchy potatoes for the best texture.
- 1 large egg yolk This adds richness and binds the ingredients.
- 120 g all-purpose flour (plus extra for dusting) Essential for shaping the gnocchi.
- 1/2 tsp salt Enhances all ingredients.
- 125 g burrata cheese (drained well and chopped) The creamy surprise in the gnocchi.
- 1 tbsp grated Parmesan Adds a nutty flavor.
For the sauce
- 1 tbsp olive oil Adds smooth mouthfeel.
- 2 cloves garlic, minced Releases wonderful aromas.
- 1/2 tsp chili flakes (optional) For a hint of heat.
- 150 ml heavy cream Creates a velvety sauce.
- 40 g sun-dried tomatoes, chopped Adds a burst of flavor.
- 30 g grated Parmesan For finishing touches.
- to taste salt & pepper Season to perfection.
- fresh basil for garnish Adds freshness and color.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, egg yolk, salt, and all-purpose flour. Mix until a soft dough forms.
- Divide the dough into small balls, flatten slightly, fill with burrata-Parmesan mixture, and roll into sealed dumplings.
Cooking
- Bring a large pot of salted water to a gentle simmer. Drop in filled gnocchi and cook until they float, about 2-3 minutes.
- In a large pan, heat olive oil and sauté minced garlic until fragrant. Add chili flakes, then stir in heavy cream and sun-dried tomatoes, simmer for 3-4 minutes.
- Mix in the grated Parmesan and season with salt and pepper until the sauce is glossy.
- Toss the cooked gnocchi in the sauce to coat.
- Plate the gnocchi, garnish with basil, a drizzle of olive oil, and extra Parmesan if desired.
Notes
Perfect for romantic dinners or family gatherings. Ensure the gnocchi are well-sealed and don't overcook them.