Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are a delightful twist on traditional comfort food, combining creamy mashed potatoes and sharp cheddar cheese for a crunchy, nostalgic snack.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes Gather your creamy, buttery goodness to form the base of this dish.
- 1 cup shredded sharp cheddar cheese Adds a rich, tangy bite that complements the potatoes.
- 1 large egg Vital for binding the mixture together.
- 1/4 cup all-purpose flour Helps with texture and stability.
- 2 tbsp chopped fresh chives Adds freshness and color.
- 1/2 tsp garlic powder Elevates the taste.
- to taste salt & pepper Essential for enhancing flavors.
- 1 tbsp butter or oil For greasing the muffin tin.
Instructions
Preparation
- In a large mixing bowl, combine the cold mashed potatoes, shredded sharp cheddar cheese, egg, all-purpose flour, chopped chives, garlic powder, salt, and pepper. Mix until well blended.
- Preheat your oven to 400°F (200°C).
- Generously grease a mini muffin pan with butter or oil.
- Fill each muffin cup with the potato mixture, packing it well and smoothing the surface.
Baking
- Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until golden brown.
- Once baked, remove the pan from the oven and allow the puffs to cool for about 5 minutes before removing them.
Serving
- For extra flavor, sprinkle additional chives on top and serve warm with sour cream or dipping sauces.
Notes
Feel free to adjust seasonings, use leftover mashed potatoes, or experiment with different cheeses for variety. Can be prepared ahead of time and stored in the fridge.