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Delicious matcha Oreo swirl cheesecake on a plate with a mint leaf garnish
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Matcha Oreo Swirl Cheesecake

A creamy and rich cheesecake that combines the earthiness of matcha with the crunch of Oreo cookies, creating a delightful dessert experience.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: Japanese
Keyword: cheesecake, dessert, Matcha, Oreo, Swirl
Servings: 12 servings
Calories: 450kcal

Ingredients

For the crust

  • 2 cups Oreo crumbs Enhances the cheesecake's layered texture.
  • 1/4 cup unsalted butter, melted Adds moisture and flavor.

For the cheesecake filling

  • 24 oz cream cheese, softened Forms the cheesecake’s core.
  • 1 cup granulated sugar Sweetens the batter.
  • 1 cup sour cream Adds creamy consistency.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 3 large eggs Binds all elements together.
  • 2 tablespoons matcha powder Adds color and flavor.
  • 1/2 cup crushed Oreos For surprises in each slice.

For the swirl

  • 1/4 cup matcha powder For aesthetic and flavor layers.
  • 1/4 cup granulated sugar Elevates sweetness in the swirl.
  • 2 tablespoons hot water Combines matcha and sugar.

For decoration

  • to taste whipped cream Adds elegance and creaminess.
  • to taste matcha powder Final aesthetic touch.
  • to taste Oreo cookies Charming way to embellish dessert.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a mixing bowl, combine Oreo crumbs with melted butter and press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.

Make Cheesecake Filling

  • Beat the softened cream cheese until smooth. Gradually add sugar, then stir in sour cream and vanilla extract. Add eggs one at a time, mixing well after each. Finally, mix in matcha powder and fold in crushed Oreos.

Create Matcha Swirl

  • In a small bowl, whisk together matcha powder, sugar, and hot water until smooth.

Combine Layers

  • Pour the cheesecake batter into the cooled crust. Drizzle matcha swirl on top and use a toothpick to create swirls.

Bake and Chill

  • Bake for 60-70 minutes until the center is set. Turn off the oven and let cool inside with the door ajar for about 1 hour.
  • Refrigerate for at least 4 hours or overnight before removing from the pan.

Decorate and Serve

  • Decorate with whipped cream, matcha powder, and Oreo cookies before serving.

Notes

Ensure ingredients are at room temperature before starting. Use a water bath to prevent cracking and let the cheesecake cool gradually.