Meatloaf Cupcakes with Whipped Potato Topping
A delightful twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potatoes and provide a fun, comforting meal for family gatherings.
Servings: 12 cupcakes
Calories: 250kcal
Ingredients
Meatloaf Mixture
- 1 lb ground beef Fresh and juicy, it serves as the heart of the dish.
- 1/2 cup breadcrumbs Add texture and absorb moisture.
- 1 egg Acts as a binder for the meat mixture.
- 1/4 cup ketchup Adds sweetness and moisture.
- 1/4 cup milk Enhances richness and smoothness.
- 1/2 teaspoon garlic powder Infuses fragrant depth of flavor.
- 1/2 teaspoon onion powder Brings a sweet aroma that pairs well with beef.
Whipped Potato Topping
- 2 cups mashed potatoes, whipped until creamy The ultimate comfort food topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and black pepper until just combined.
- Divide the mixture into the muffin tins, filling each cup and pressing down lightly.
Cooking
- Bake for 20-25 minutes until fully cooked and reaches an internal temperature of 160°F (70°C).
- While they bake, whip the mashed potatoes until smooth and transfer to a piping bag fitted with a star tip.
- Once the meatloaf cupcakes are done, pipe the potatoes onto each cupcake in a decorative swirl, then garnish with chopped chives.
- Serve warm and enjoy.
Notes
Consider adding grated cheese to the meat mixture or mixing in finely chopped vegetables for added nutrition. Adjust baking time for different portion sizes. Optional toppings include paprika or extra ketchup.