Go Back
Delicious Mediterranean Salmon Patties served with fresh herbs and lemon.
Print Recipe

Mediterranean Salmon Patties

Delightful patties combining rich salmon with fresh ingredients, perfect for a weeknight dinner or gatherings.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dinner, Main Course
Cuisine: Mediterranean
Keyword: Easy Recipes, Healthy Dinner, Mediterranean Salmon Patties, Salmon Recipes, Seafood Patties
Servings: 6 patties
Calories: 200kcal

Ingredients

Main Ingredients

  • 2 cans (6 oz each) of salmon, drained and flaked Packed with protein and healthy fats.
  • 1 cup of fresh spinach, finely chopped and sautéed Adds vibrant color and essential vitamins.
  • 1/4 cup of red onion, finely diced Provides a bit of sharpness.
  • 2 cloves of garlic, minced Brings aromatic complexity.
  • 1/3 cup of crumbled feta cheese Introduces a creamy, tangy element.
  • 1/2 cup of breadcrumbs Helps bind the patties.
  • 2 large eggs, lightly beaten Acts as a binding agent.
  • 2 tablespoons of fresh parsley, finely chopped Adds freshness.
  • 1 tablespoon of fresh dill, minced (optional) Adds a unique herbal kick.
  • 1 tablespoon of fresh lemon juice Enhances flavors.
  • 1 teaspoon of grated lemon zest Adds a fragrant citrus note.
  • 1 teaspoon of dried oregano Gives a hint of Mediterranean inflection.
  • to taste of salt and freshly ground black pepper Balances all the flavors.
  • 2–3 tablespoons of olive oil for frying Gives a lovely golden crust.
  • Fresh lemon wedges for garnish (optional) Adds a zesty touch.
  • Tzatziki sauce for serving (optional) Pairs perfectly with the patties.

Instructions

Preparation

  • Drain and flake the salmon into small pieces using a fork.
  • In a skillet, sauté the finely chopped spinach over medium heat for about 2 minutes until wilted, cool and squeeze out the moisture.
  • In a large bowl, mix together flaked salmon, sautéed spinach, diced red onion, minced garlic, crumbled feta, breadcrumbs, beaten eggs, chopped parsley, optional dill, lemon juice, lemon zest, oregano, salt, and pepper until well combined.
  • Form the mixture into 6 to 8 patties and refrigerate for 10 to 15 minutes.

Cooking

  • Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for 3 to 4 minutes on each side until golden brown.

Serving

  • Serve warm, garnished with fresh lemon wedges and tzatziki sauce if desired.

Notes

Chill patties before frying to help them hold together. Experiment with additional spices or bake for a healthier option.