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Mediterranean salmon patties served with fresh herbs and lemon wedges
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Mediterranean Salmon Patties

Delightful patties made with tender salmon, creamy feta, fresh herbs, and spinach, perfect for family dinners or a light lunch.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: Mediterranean
Keyword: Healthy Dinner, Mediterranean Recipes, Quick Meals, Salmon Patties, Seafood
Servings: 6 patties
Calories: 250kcal

Ingredients

Main Ingredients

  • 2 cans canned salmon, drained Provides a tender, flaky base loaded with flavor.
  • 1 cup chopped fresh spinach Adds vibrant green color and nutritional boost.
  • 2 large eggs, lightly beaten Binds the ingredients together.
  • 1/3 cup crumbled feta cheese Offers a creamy, tangy element.
  • 1/4 cup finely chopped red onion Brings a crunchy, sharp taste.
  • 2 tablespoons chopped fresh parsley Adds a fragrant freshness.
  • 1 teaspoon lemon zest Infuses a bright citrus aroma.
  • 1/2 cup breadcrumbs (panko or regular) Gives patties a crispy texture when pan-fried.
  • 2 tablespoons lemon juice Introduces a zesty brightness.
  • 2 cloves garlic, minced Adds an aromatic depth.
  • 1 tablespoon chopped fresh dill (optional) For those who enjoy dill's unique flavor.
  • 1 teaspoon dried oregano Brings a warm, earthy note.
  • to taste salt and pepper Essential for rounding out flavors.
  • as needed olive oil (for pan-frying) Ensures a golden, crispy exterior.

Optional Ingredients for Serving

  • as needed tzatziki sauce Pairs wonderfully with the patties.
  • as needed lemon wedges Adds an extra splash of citrus freshness.

Instructions

Preparation

  • Drain the canned salmon and flake it with a fork in a large bowl.
  • Sauté the chopped fresh spinach over medium heat for about 2 minutes until wilted. Let it cool slightly, then squeeze out any excess moisture.

Mixing the Ingredients

  • In the bowl with the salmon, add the sautéed spinach, red onion, minced garlic, crumbled feta, breadcrumbs, lightly beaten eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and pepper. Mix everything until well combined.

Shaping the Patties

  • Shape the mixture into patties, approximately 3 inches wide. You should yield about 6 to 8 patties.

Cooking

  • Heat olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for 3 to 4 minutes per side until golden.

Serving

  • Serve the salmon patties warm, garnished with lemon wedges and a side of tzatziki sauce if desired.

Notes

Ensure the mixture is not too wet. Add more breadcrumbs if necessary. Keep an eye on the heat while cooking to prevent burning.