Mediterranean Spinach Grilled Cheese
A delicious spin on the classic grilled cheese sandwich, featuring layers of feta, cheddar, and fresh spinach, all perfectly toasted for a comforting meal.
Servings: 2 servings
Calories: 375kcal
Ingredients
For the filling
- 2 cups fresh spinach leaves Sautéed before adding to sandwich
- 1/2 cup crumbled feta cheese
- 1/4 cup shredded cheddar cheese Sharply flavored cheese recommended
- 6-8 pieces sun-dried tomatoes, finely chopped
- a pinch dried oregano
- a pinch crushed red chili flakes Adjust to taste
For the bread
- 4 slices favorite bread (sourdough, whole grain, or rustic white) Choose your favorite type
- 1/2 tablespoon extra virgin olive oil For sautéing spinach
- 2 tablespoons softened butter For grilling sandwiches
Instructions
Preparation
- Heat the olive oil in a non-stick pan over medium heat. Add the fresh spinach and sauté for about 5–6 minutes until wilted.
- Add a pinch of sea salt, mix well, and transfer the sautéed spinach to a plate.
Assembling the Sandwich
- Spread softened butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, into the hot pan.
- Evenly distribute the chopped sun-dried tomatoes over the bread.
- Layer half of the crumbled feta and half of the shredded cheddar over the tomatoes.
- Add the sautéed spinach on top, followed by the remaining feta and cheddar.
- Sprinkle with dried oregano and crushed red chili flakes.
Cooking
- Place the remaining two slices of bread on top, butter-side up.
- Cook over medium heat for about 5 minutes, or until the bottom is golden and crispy.
- Carefully flip each sandwich and cook the other side for another 5 minutes, until the bread is beautifully toasted and the cheese has melted.
Serving
- Serve immediately, optionally garnished with extra oregano and chili flakes or a drizzle of honey.
Notes
Use high-quality ingredients for the best flavor. You can customize with olives or artichokes, and for vegan options, substitute with dairy-free cheese.