Melt In Your Mouth Chicken Breast
This comforting dish combines tender chicken with a creamy, cheesy topping, making it a delightful weeknight dinner or a dish for gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, serves as the main protein.
- 1 cup mayonnaise or plain Greek yogurt Provides richness; Greek yogurt adds tanginess.
- 1/2 cup grated Parmesan cheese Adds savory depth and crispiness.
- 1 tsp garlic powder Enhances flavor and aroma.
- 1 tsp onion powder Adds sweetness and flavor depth.
- 1 tsp dried Italian seasoning Fragrant blend of herbs.
- 1/2 tsp paprika Imparts flavor and color.
- to taste Salt and black pepper Enhances all flavors.
- 1 tbsp fresh chopped parsley (optional) Garnish for freshness and visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine the mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Stir until smooth.
- Place the chicken breasts in a greased baking dish, ensuring they’re spread out evenly.
- Evenly coat each piece of chicken with the creamy mayo mixture, covering completely.
Cooking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the topping is golden brown.
- Once done, sprinkle with fresh chopped parsley for garnish. Serve hot.
Notes
Marinate the chicken in the mixture for extra flavor. You can substitute Parmesan cheese for others like mozzarella. Add vegetables for a complete meal.