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Melting Candle Ricotta Dip with Herb-Garlic Butter Flame

A magical melting candle dip made with creamy ricotta and flavored herb-garlic butter, perfect for gatherings and special occasions.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian, Mediterranean
Keyword: Creamy Dip, Elegant Appetizer, Herb-Garlic Butter, Party Dip, Ricotta Dip
Servings: 4 servings
Calories: 300kcal

Ingredients

For the Ricotta Base

  • 400 g ricotta cheese (full-fat) Rich and creamy, this cheese forms the base of our dip.
  • 2 tbsp cream or milk Enhances the silkiness of the ricotta.
  • 1 tbsp olive oil Adds depth and earthiness.
  • to taste Salt & pepper Elevates the dish.
  • 1/2 lemon zest of lemon Adds a refreshing burst.

For the Herb-Garlic Butter Candle

  • 100 g unsalted butter, softened The heart of our 'candle.'
  • 1 clove garlic, minced Adds a savory punch.
  • 1 tsp finely chopped fresh thyme or rosemary Brings an earthy undertone.
  • 1/4 tsp chili flakes (optional) Adds a little heat.
  • 1 pinch flaky salt Enhances all flavors.

For Assembly

  • 1 thick breadstick breadstick, wooden skewer, or edible rosemary sprig For the 'wick' of your candle.
  • to serve Warm crusty bread or focaccia Perfect for dipping.
  • to garnish Fresh herbs or chili oil Elevates presentation.

Instructions

Preparation of Ricotta Base

  • In a food processor or mixing bowl, combine ricotta cheese with cream, olive oil, salt, pepper, and lemon zest.
  • Whip together until the mixture is ultra-smooth and airy, then spread into a shallow dish, creating a well at the center.

Prepare Herb-Garlic Butter

  • In a separate bowl, blend the softened butter with minced garlic, chopped herbs, chili flakes, and flaky salt.
  • Shape the mixture into a short, thick cylinder and refrigerate until firm.

Assemble the Dip

  • Insert the breadstick, skewer, or rosemary sprig into the center of the chilled butter.
  • Place the butter candle upright in the center of the ricotta dip.
  • Light the wick if using a skewer.

Serve

  • Once the butter has melted, stir gently into the ricotta and serve immediately with warm crusty bread or focaccia.
  • Garnish with fresh herbs or a drizzle of chili oil if desired.

Notes

Use high-quality ricotta cheese and chill the butter candle properly before serving for best results.