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Mini lemon-poppy churros topped with sugar and lemon zest
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Mini Lemon-Poppy "Churro" Blossoms

Delightful mini blossoms featuring flaky pastry, fragrant lemon zest, and nutty poppy seeds, perfect for any gathering.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American, Spanish
Keyword: Churro, Custard, fried pastry, Lemon, Poppy Seeds
Servings: 12 pieces
Calories: 150kcal

Ingredients

Pastry and Flavorings

  • 1 sheet puff pastry, thawed Flaky, buttery layers that create a delicate crunch.
  • 1 tbsp poppy seeds Nutty and crunchy little gems that add texture.
  • 1 tbsp granulated sugar Sweetness that enhances every delightful bite.
  • 1/4 tsp vanilla extract Warm and fragrant.

Vanilla Sugar

  • 1/4 cup granulated sugar Extra sweetness for a delightful finish.
  • 1/2 seed vanilla bean or 1/2 tsp vanilla powder Luxurious and aromatic.

Custard Ingredients

  • 1 tbsp cornstarch Perfect thickener.
  • 2 tbsp sugar Balances the tartness.
  • 3/4 cup whole milk Rich and creamy.
  • 1/2 zest lemon Adds citrus vibrancy.
  • 2 tbsp lemon juice Bright acidity.
  • 1 tbsp unsalted butter Adds a smooth finish.

Instructions

Preparation

  • Start by lightly rolling out your thawed puff pastry on a clean surface.
  • In a small bowl, combine the poppy seeds, lemon zest, granulated sugar, and vanilla extract.
  • Cut the pastry into strips, approximately 2 cm wide, and roll each strip into a tight spiral, pinching one end to create a flower shape.
  • Chill the shaped blossoms in the fridge for about 10 minutes.

Cooking

  • In a deep pan, heat the neutral oil to 175°C (350°F).
  • Carefully place the chilled blossoms into the hot oil in small batches, frying for 1-2 minutes on each side until golden brown.
  • Remove them with a slotted spoon and drain on paper towels.
  • While still warm, toss the fried pastries in a mix of granulated sugar and vanilla seeds.

Custard Preparation

  • In a saucepan, whisk together the egg yolks, cornstarch, and sugar.
  • Gradually add the whole milk while whisking to avoid lumps. Incorporate the lemon zest and juice, and cook over medium heat until thickened.
  • Remove from heat and whisk in the unsalted butter until smooth.

Serving

  • Present the warm Mini Lemon-Poppy Blossoms alongside your luscious lemon custard.

Notes

Ensure oil is hot enough before frying and do not overcrowd the pan for optimal crispiness.