Mint Chocolate Chip Drip Cake
A delectable and visually stunning dessert capturing the essence of fresh mint and rich chocolate in every bite.
Servings: 12 servings
Calories: 450kcal
Ingredients
Cake Ingredients
- 2.5 cups all-purpose flour Soft and airy to create tender cake layers.
- 2.5 teaspoons baking powder The magic leavening agent that makes your cake rise beautifully.
- 0.5 teaspoon salt Enhances the sweet flavors while balancing the taste.
- 1 cup unsalted butter, softened Creamy and rich, it adds moisture and flavor.
- 1.75 cups granulated sugar Sweet, sweet sugar for that delicious cake base.
- 4 large eggs Essential for structure and richness.
- 1 tablespoon vanilla extract Adds aromatic complexity to your batter.
- 1 cup whole milk Ensures a moist, velvety texture throughout.
- 1 cup mini chocolate chips Bursting with rich flavor that melts in your mouth.
- 1 drop green food coloring For that festive minty hue.
Frosting Ingredients
- 1 cup unsalted butter Another layer of rich creaminess to frost those luscious layers.
- 4 cups powdered sugar The key to creating a fluffy, sweet frosting that spreads like a dream.
- 0.25 cups heavy cream Rich and decadent, perfect for aerating the frosting.
- 1 teaspoon peppermint extract Intensifies the minty flavor that every bite craves.
Drip Ingredients
- 0.5 cups semi-sweet chocolate chips Smooth-tasting chocolate to create a shiny drizzle.
- 0.25 cups heavy cream Makes the chocolate rich and pourable.
Decoration Ingredients
- to taste Fresh mint leaves Bright green garnishes that enhance freshness.
- to taste Mini chocolate chips Fun little bursts of flavor to sprinkle atop.
- to taste Green sprinkles Adds an extra joyful pop of color!
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Cake Mixing
- In a larger bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients into the wet mixture, alternating with milk until just combined. Fold in mini chocolate chips and add green food coloring for the desired hue.
Baking and Cooling
- Divide the batter among the prepared pans and bake for 25-30 minutes. Check doneness with a toothpick.
- Let the cakes cool completely before frosting.
Frosting Preparation
- In a large bowl, beat the softened unsalted butter until smooth. Gradually mix in powdered sugar and heavy cream. Add peppermint extract and a hint of green food coloring.
Frosting the Cake
- Level the cooled cakes if necessary and stack them, spreading mint frosting between layers.
- Cover the entire cake with the remaining frosting.
Drip Preparation
- In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.
- Let the ganache cool slightly before pouring over the frosted cake.
Final Touch
- Pour the cooled ganache over the cake, allowing it to drip down the sides.
- Decorate with fresh mint leaves, mini chocolate chips, and green sprinkles.
Notes
For a healthier version, use whole wheat flour and reduce sugar with applesauce. For vegan, substitute eggs with flax eggs and use plant-based butter and milk.