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M&M's chocolate chip cookie dough ice cream cake roll dessert
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M&M's Chocolate Chip Cookie Dough Ice Cream Cake Roll

A delightful dessert that combines the nostalgic flavors of chocolate chip cookies and vanilla ice cream into a fun and impressive roll cake.
Prep Time30 minutes
Cook Time15 minutes
Total Time4 hours 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Cake Roll, chocolate chip cookie, Dessert Recipe, ice cream cake, M&M's
Servings: 12 servings
Calories: 300kcal

Ingredients

For the Chocolate Cake

  • 1 cup all-purpose flour Provides the structure for your cake.
  • 1/4 cup cocoa powder For that rich chocolate flavor.
  • 1 teaspoon baking powder Helps your cake rise perfectly.
  • 1/4 teaspoon salt Enhances the flavors throughout.
  • 4 large eggs Essential for binding the ingredients together.
  • 1 cup granulated sugar Adds sweetness to your cake.
  • 1 teaspoon vanilla extract Infuses a warm, inviting aroma.
  • 1/4 cup vegetable oil Keeps the cake moist and tender.
  • 1/4 cup milk Balances the thickness of the batter.

For the Cookie Dough

  • 1/2 cup unsalted butter (softened) For a creamy texture in your cookie dough.
  • 1/2 cup granulated sugar Sweetens your cookie dough to perfection.
  • 1/2 cup brown sugar Adds that rich, caramel undertone.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 2 tablespoons milk Aiding in the consistency of the cookie dough.
  • 1 cup all-purpose flour To ensure a sturdy cookie dough.
  • 1/2 cup mini chocolate chips Tiny bites of chocolate throughout.
  • 1/2 cup mini M&M's For color, crunch, and sweetness.

For the Assembly

  • 1 quart vanilla ice cream The star that brings it all together.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper.
  • In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  • In a large bowl, beat the eggs and granulated sugar together until the mixture thickens and turns pale, about 2-3 minutes. Stir in the vanilla extract and vegetable oil.
  • Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
  • Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes until it springs back when lightly touched.
  • Turn the cake onto a clean kitchen towel dusted with powdered sugar and roll it up in the towel. Allow it to cool completely.

Making the Cookie Dough

  • In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Mix in the vanilla extract and milk.
  • Gradually add the flour and stir until combined. Fold in the mini chocolate chips and mini M&M's.

Assembly

  • Once the cake is cool, unroll it gently and spread a layer of cookie dough over the surface.
  • Spread softened vanilla ice cream over the cookie dough layer evenly.
  • Re-roll the cake tightly to avoid air pockets.
  • Wrap the cake roll in plastic wrap and place it in the freezer for at least 4 hours until firm.
  • Before serving, let the cake roll sit at room temperature for a few minutes.

Notes

This cake roll can be made ahead of time and stored in the freezer. Customize with different M&M's colors or ice cream flavors.