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Molten Burrata Sphere with a golden-brown bagel crust, oozing creamy cheese.
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Molten Burrata Sphere with Bagel Crust

A crispy, elegant appetizer featuring creamy burrata enveloped in a bagel-inspired crust, perfect for impressing guests.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Italian, Jewish
Keyword: Appetizer, Bagel Crust, burrata, Fried Cheese, Gourmet Snack
Servings: 2 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 1 ball cold burrata ball (125–150g) The star of the dish with a creamy texture.
  • 2 tbsp flour For coating the burrata to create the crust.
  • to taste everything seasoning A mix of sesame seeds, poppy seeds, garlic, and onion for flavor.
  • as needed oil for frying Choose a high smoke point oil.

Instructions

Preparation

  • Gently coat the cold burrata ball lightly with flour.
  • In a deep pan, heat oil to 350°F (175°C).

Cooking

  • Carefully place the coated burrata into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
  • Remove the burrata from the oil and drain it on paper towels.
  • While it’s still hot, sprinkle everything seasoning generously.
  • Serve immediately and enjoy the molten interior.

Notes

For a lighter version, consider air-frying instead of deep-frying. It’s best to serve this dish immediately for optimal texture.