Mozzarella Fried Cheese Bites
Deliciously crispy on the outside and gooey on the inside, these Mozzarella Fried Cheese Bites are perfect for any gathering or cozy night in.
Servings: 10 bites
Calories: 200kcal
Ingredients
For the Coating
- 1 cup flour This helps in the first step of coating the cheese sticks.
- 2 large eggs For the egg wash, which helps the breading stick.
- 1/4 cup milk This adds moisture to the egg mixture for better adhesion.
- 1 cup Italian bread crumbs These create a crispy, flavorful outer layer.
For the Cheese Bites
- 10 oz mozzarella string cheese The star of the show, providing melty goodness.
Instructions
Preparation
- If desired, cut the mozzarella sticks into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs mixed with milk, and one with Italian bread crumbs.
- Take each piece of mozzarella, coat it in flour, then dip it into the egg mixture, and finally roll it in breadcrumbs.
- For extra crunch, repeat the egg and breadcrumb steps.
- Freeze the coated cheese bites on a baking sheet for about 30 minutes.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Fry the cheese bites in small batches for 1-2 minutes or until golden brown.
- Use a slotted spoon to remove the bites and let them drain on paper towels.
Serving
- Serve hot with your favorite dipping sauces.
Notes
For variation, consider adding Italian herbs or garlic powder to the breadcrumbs. If frying, avoid overcrowding the pan, and for a healthier option, bake instead.