Mushroom and Cheese Pinwheels
Delightful bite-sized treats of flaky puff pastry filled with sautéed mushrooms, creamy cheese, and spices, perfect for gatherings or snacks.
Servings: 12 pieces
Calories: 275kcal
Ingredients
Filling
- 16 oz finely chopped mushrooms Earthy flavor that is the star of the show.
- 1 cup shredded mozzarella cheese The gooey, melty cheese that stretches with every bite.
- 1/2 cup grated Parmesan cheese Adds a nutty, cheesy element.
- 1 onion finely chopped Sweet and savory notes complement the mushrooms.
- 1 clove minced garlic Infuses a wonderful aromatic essence.
- 1 tablespoon mayonnaise Provides creaminess and binds the filling together.
- 1/4 teaspoon salt Enhances all flavors.
- 1/4 teaspoon black pepper For a subtle kick.
Pastry & Assembly
- 1 package puff pastry Thawed, light and flaky.
- 1 egg beaten For egg wash for a beautiful golden hue.
- 3 tablespoons olive oil Adds richness and helps in sautéing.
Instructions
Preparation
- Heat 3 tablespoons of olive oil in a skillet over medium-high heat.
- Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in 16 ounces of finely chopped mushrooms and cook until all the liquid evaporates.
- Reduce heat to low, add 1 tablespoon mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 minced garlic clove, and 1/2 cup grated Parmesan cheese. Mix well and let cool slightly.
Assembly and Baking
- Roll out two sheets of thawed puff pastry dough to about 12x16 inches.
- Spread the cooled mushroom mixture evenly over each sheet of puff pastry.
- Sprinkle with 1 to 1 1/2 cups of shredded mozzarella cheese.
- Starting from the long side, tightly roll each pastry sheet into a log and slice into 1-inch pieces.
- Preheat the oven to 365°F (185°C) and line a baking sheet with parchment paper.
- Place the sliced pinwheels flat on the sheet, brush the tops with beaten egg, and bake for 30-40 minutes or until golden brown and puffy.
Serving
- Serve warm, fresh out of the oven.
Notes
Keep the puff pastry chilled before rolling to maintain its flakiness. Consider adding herbs like thyme or rosemary for extra flavor. These pinwheels can be made in advance and frozen.