Mushroom Swiss Cheese Meatloaf
A delightful twist on traditional meatloaf featuring ground beef, earthy mushrooms, and creamy Swiss cheese, perfect for family dinners.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and robust, this beef provides the foundation for the meatloaf, offering a hearty flavor.
- 1 cup finely chopped mushrooms Earthy and umami-packed to add moisture and depth.
- 1/2 cup finely chopped onion Sweet and aromatic, gives richness to the flavor.
- 2 cloves garlic, minced A burst of pungent freshness.
- 1 cup breadcrumbs Lends texture and helps bind the ingredients.
- 1/2 cup grated Swiss cheese Creamy and nutty, melts beautifully.
- 1/4 cup milk Adds moisture and tenderness.
- 1 large egg Acts as a binder for the meatloaf.
- 1 tbsp Worcestershire sauce Adds umami flavors.
- 1 tsp dried thyme Brings warmth and herbaceous flavor.
- 1 tsp salt Essential for enhancing flavors.
- 1/2 tsp black pepper Adds subtle heat.
- to taste Fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a skillet over medium heat, sauté finely chopped mushrooms, onions, and minced garlic for 5–7 minutes until softened and fragrant. Allow cooling slightly.
- In a large bowl, combine ground beef with sautéed veggies, breadcrumbs, Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a loaf pan and shape evenly.
Baking
- Place the loaf pan in the preheated oven and bake for 60–65 minutes or until internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing to allow juices to redistribute.
Serving
- Sprinkle with chopped parsley for presentation and serve warm.
Notes
Don’t skip the sauté for enhanced flavors. Use lean ground beef to reduce grease. Customize with different cheeses as desired. For spice, add red pepper flakes or chopped jalapeños.