No Bake Berry Cheesecake Lasagna
A delightful, layered dessert combining cream cheese and mixed berries, perfect for gatherings and easy to prepare.
Servings: 12 servings
Calories: 300kcal
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs Provides a crunchy, sweet base.
- 1/2 cup unsalted butter, melted Adds richness and helps bind the crumb crust.
- 1/4 cup granulated sugar Sweetens the crust for a delightful taste.
Cheesecake Layer Ingredients
- 24 oz cream cheese, softened The creamy foundation of the cheesecake layer.
- 1 cup powdered sugar Enhances the sweetness of the cream cheese.
- 1 teaspoon vanilla extract Infuses warmth and aroma.
- 1 cup whipped cream Makes the filling light and airy.
Berry Layer Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries) Adds a fresh, fruity layer.
- 1/4 cup granulated sugar Sweetens the berry mixture.
- 1 tablespoon lemon juice Brightens the flavor of the berries.
- 1 tablespoon cornstarch Thickens the berry mixture.
- 1/4 cup water Helps in cooking the berry mixture.
Decoration Ingredients
- Additional mixed berries for decoration For a gorgeous finish.
- Whipped cream for decoration Adds a touch of elegance.
- Mint leaves for decoration A fragrant garnish.
Instructions
Preparation of Crust
- In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended with a slightly damp texture.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a solid crust. Place it in the refrigerator to set.
Make the Cheesecake Layer
- In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the whipped cream, ensuring not to deflate it.
- Spread the cheesecake layer evenly over the chilled graham cracker crust.
Prepare the Berry Layer
- In a medium saucepan, combine mixed berries with granulated sugar, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring constantly until it thickens and bubbles. Remove from heat and allow to cool slightly.
Assemble the Lasagna
- Pour the warm berry mixture over the cheesecake layer, spreading gently to cover the surface.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Decorate Before Serving
- Once chilled, remove the lasagna from the refrigerator.
- Top with extra mixed berries, dollops of whipped cream, and mint leaves for presentation.
Serve the Dessert
- Use a sharp knife to cut squares from the chilled dessert. Plate each piece and enjoy.
Notes
Store leftovers tightly covered in the refrigerator for up to three days. You can freeze individual slices for longer storage. Experiment with fruits and variations to suit preferences.