No-Bake Blueberry & Goat Cheese Cheesecake Bites
Delightful no-bake cheesecake bites featuring a creamy filling with goat cheese and blueberries, set on a buttery graham cracker crust.
Servings: 12 bites
Calories: 120kcal
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs or crushed digestive biscuits
- 3 tbsp unsalted butter, melted brings the crust together for richness
- 1 tbsp honey adds sweetness to the crust
Filling Ingredients
- 8 oz cream cheese, softened the star of the filling
- 4 oz goat cheese, softened adds tangy flavor
- 1/4 cup powdered sugar for sweetness
- 1 tsp vanilla extract adds depth to the filling
- 1/2 cup heavy cream, whipped for a light, airy texture
Blueberry Compote Ingredients
- 1 cup fresh or frozen blueberries adds vibrant flavor
- 2 tbsp honey or maple syrup for sweetness in compote
- 1 tsp lemon zest adds brightness
- 1 tsp lemon juice balances sweetness
Instructions
Preparation of Crust
- Mix graham cracker crumbs, melted butter, and honey in a bowl. Press firmly into mini muffin liners or silicone molds and refrigerate for 10 minutes.
Making Blueberry Compote
- Over medium heat, combine blueberries, honey or maple syrup, lemon zest, and lemon juice in a saucepan. Simmer for about 5-7 minutes until thickened, then let cool.
Whipping the Filling
- In a bowl, beat together cream cheese, goat cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream.
Assembling the Cheesecake Bites
- Spoon the cheesecake mixture over the chilled crusts and swirl in the blueberry compote.
Chilling and Serving
- Chill the filled bites for at least 2 hours or preferably overnight. Serve garnished with extra blueberries and a drizzle of honey.
Notes
Use silicone molds for easy removal. Allow cheesecake bites to set overnight for the best flavors. Experiment with different fruits or sweetness levels as desired.