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No-bake chocolate cheesecake parfait with graham cracker crust topped with chocolate
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No-Bake Chocolate Chocolate Cheesecake Parfait

This delightful treat combines rich chocolate and cream cheese flavors layered over a buttery graham cracker crust, creating a multi-layered masterpiece that's quick and easy to prepare.
Prep Time30 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate cheesecake, Creamy Dessert, Easy Dessert, no-bake dessert, Parfait
Servings: 6 servings
Calories: 400kcal

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs These form the crunchy base.
  • 1/4 cup granulated sugar Adds sweetness to the crust.
  • 1/2 cup unsalted butter, melted Binds the crumbs together.

For the cheesecake filling

  • 16 oz cream cheese, softened Core ingredient for a velvety texture.
  • 1/2 cup powdered sugar Sweetens the cream cheese.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 cup semi-sweet chocolate chips, melted Provides rich chocolate flavor.
  • 1 cup heavy cream, whipped Adds lightness to the dessert.

For the ganache

  • 1/2 cup semi-sweet chocolate chips Used for the ganache.
  • 1/4 cup heavy cream Combined with chocolate chips for ganache.

For garnish

  • to taste whipped cream Light topping for the parfait.
  • to taste chocolate shavings Adds elegance to the parfait.
  • to taste fresh berries Offers freshness and color.

Instructions

Preparation

  • In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until fully combined, resembling wet sand.
  • Press the crumb mixture firmly into the bottom of serving glasses to create a solid crust layer.
  • In a separate bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add powdered sugar and vanilla extract, mixing until well combined.
  • Gradually fold in the melted chocolate until the mixture is completely chocolatey.
  • Gently fold in the whipped cream, ensuring you maintain the lightness and fluffiness.
  • Spoon or pipe the cheesecake mixture on top of the graham cracker crust in each glass.

Ganache

  • To make the ganache, heat semi-sweet chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth.
  • Drizzle the chocolate ganache over the cheesecake layer in each glass.

Chilling

  • Refrigerate the parfaits for at least 2 hours to set properly.
  • Before serving, add a dollop of whipped cream, sprinkle with chocolate shavings, and garnish with fresh berries.

Notes

Ensure cream cheese is at room temperature for easy mixing. Chill mixing bowl and utensils for whipping cream.