No-Bake Cranberry Pecan Praline Cookies
A delightful treat combining sweet, tangy dried cranberries and rich pecans, these no-bake cookies are simple to make and perfect for any gathering.
Servings: 12 cookies
Calories: 200kcal
Ingredients
Main Ingredients
- 1.5 cups chopped pecans Adds a crunchy texture and rich, buttery flavor.
- 0.75 cups dried cranberries Provides a tart sweetness and beautiful color.
- 1 cup graham cracker crumbs The base of the cookie, adding sweetness and light texture.
- 0.5 tsp cinnamon Enhances the flavors of the pecans and cranberries.
- 1 tsp vanilla extract Infuses warm, sweet aroma and flavor.
- 1 cup unsalted butter Provides richness and helps to meld ingredients together.
- 1 cup brown sugar, packed Brings moisture and a hint of caramel flavor.
- 0.5 cups heavy cream Creates a luscious, creamy glaze.
- 0.25 tsp salt Enhances all flavors.
- to taste extra chopped pecans for garnish Adds crunch and visual appeal.
- to taste extra dried cranberries for garnish Boosts aesthetics and flavor.
Instructions
Preparation
- In a medium bowl, combine the chopped pecans, dried cranberries, graham cracker crumbs, and cinnamon. Mix well and set aside.
Make the Praline Glaze
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly to prevent burning.
Add Cream and Salt
- Once melted, add the heavy cream and salt, stirring until smooth and thickened, about three minutes.
Stir in Vanilla
- Remove from heat and stir in the vanilla extract.
Combine the Mixtures
- Pour the warm praline glaze over the pecan-cranberry mixture and stir until fully coated and well-combined.
Shape the Cookies
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and shape them into cookie forms.
Garnish
- While the glaze is still warm, add extra chopped pecans and cranberries on top of each cookie.
Let Them Set
- Allow cookies to set at room temperature for about 30 minutes or refrigerate for a firmer texture.
Enjoy
- Pair with coffee or tea and savor the burst of flavors.
Notes
Chop your pecans finely for even distribution. Experiment with additional spices like nutmeg. Use a cookie scoop for uniform sizes. Letting cookies cool at room temperature enhances their chewy texture. Consider doubling the batch for gatherings.