No-Bake Oreo Mud Pie
An indulgent dessert combining creamy chocolate pudding with the crunch of Oreo cookies in a no-bake format.
Servings: 12 servings
Calories: 375kcal
Ingredients
Pudding Mixture
- 3 cups milk To create a silky, rich pudding.
- 1 large box (6 oz) instant chocolate pudding mix This is where the magic begins.
- 16 oz Cool Whip Thawed to a creamy consistency.
Crunchy Layer
- 18 oz package Oreo cookies For that irresistible crunch.
Instructions
Preparation
- In a large bowl, whisk together the milk and instant chocolate pudding mix until the mixture thickens to a creamy consistency.
- Gently fold in the thawed Cool Whip until well combined and smooth.
Incorporation
- Crush 12 Oreo cookies into small pieces and fold them into the prepared pudding mixture.
Assembly
- Pour the combined pudding and crushed Oreo mixture into a 9x13-inch pan, spreading it evenly to create a luscious base layer.
- Crush another 12 Oreo cookies and sprinkle them generously over the top of the pudding layer.
Chilling
- Cover the pan and refrigerate the No-Bake Oreo Mud Pie for at least 2 hours.
- Slice, serve chilled, and enjoy!
Notes
For extra flavor, drizzle melted chocolate over the top before serving. Garnish with chocolate shavings or crushed Oreos, and consider adding a sprinkle of sea salt for contrast. You can also mix in crushed nuts or peanut butter chips for added flavor.