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No Bake Patriotic Cheesecake topped with red, white, and blue berries.
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No Bake Patriotic Cheesecake

This delightful No Bake Patriotic Cheesecake features bold red and blue colors, creamy texture, and indulgent flavors, making it the perfect dessert for any festive occasion.
Prep Time30 minutes
Total Time6 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Easy Cheesecake, Festive Recipes, No Bake Cheesecake, Patriotic Dessert, Summer Desserts
Servings: 12 servings
Calories: 380kcal

Ingredients

For the crust

  • 2 cups golden Oreo crumbs Crunchy, sweet, and slightly salty.
  • 3 tablespoons melted butter Helps bring the crust together.
  • 1/4 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon red gel food coloring Provides vibrant color.

For the filling

  • 2 cups powdered sugar Divided for filling and topping.
  • 2 cups heavy whipping cream Creates a luscious texture.
  • 16 oz softened cream cheese The heart of this dessert.
  • 2 teaspoons vanilla extract Adds aroma and flavor.
  • 1 package blue raspberry Jell-O Bursting with fun.
  • 1 cup boiling water Essential for dissolving the Jell-O.

For the topping

  • 3 cups powdered sugar Sweet and smooth for frosting.
  • 6 tablespoons softened butter Adds richness.
  • 6 oz softened cream cheese Adds fluffiness.
  • 1 cup fresh blueberries Perfect for decoration.
  • 1 cup fresh halved strawberries Complements the cheesecake beautifully.

Instructions

Preparation of Crust

  • Blend the Oreo crumbs in a food processor until fine.
  • Add the melted butter, salt, and red food coloring. Pulse until combined.
  • Spray a 9-inch springform pan with cooking spray and press the crust mixture into the bottom and up the sides.
  • Freeze the crust while continuing to the filling.

Preparation of Filling

  • Dissolve the Jell-O powder in 1 cup of boiling water and set aside to cool.
  • Whip the heavy cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form.
  • In a mixing bowl, beat the cream cheese, 1 cup of powdered sugar, and remaining vanilla extract until smooth.
  • Gently fold half of the whipped cream into the cream cheese mixture.
  • Mix the cooled Jell-O mixture with the remaining whipped cream and fold until incorporated.

Assembly and Chilling

  • Spread the cream cheese layer evenly over the crust.
  • Pour the blue Jell-O mixture over the cream cheese layer.
  • Refrigerate for at least 5 hours or overnight.

Topping

  • Beat the cream cheese and butter until fluffy, then add powdered sugar until smooth.
  • Pipe the frosting around the edges of the cheesecake.
  • Decorate with fresh blueberries and halved strawberries.

Notes

For a smoother cream cheese mixture, ensure cream cheese is at room temperature. Optional to add crushed strawberries for extra flavor.