No-Bake Pineapple Cream Dessert
A refreshing and easy dessert featuring creamy layers, a crunchy graham cracker crust, and delicious bursts of pineapple, perfect for any occasion.
Servings: 12 servings
Calories: 320kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs The base for this dessert, these crumbs boast a sweet, crumbly texture.
- 1/2 cup unsalted butter, melted Rich and aromatic, this ingredient binds the crust.
For the filling
- 1 can (20 oz) crushed pineapple, drained Bursts with tropical sweetness.
- 2 packages (8 oz each) cream cheese, softened Creamy and rich, it serves as the star of the filling.
- 1 cup powdered sugar Has a delicate sweetness that enhances the dessert.
- 1 teaspoon vanilla extract Adds depth and flavor.
- 2 cups whipped cream Adds a luxurious touch.
For the toppings
- 1 can (20 oz) pineapple slices, drained Creates an eye-catching finish.
- Maraschino cherries Adds a pop of color.
- Toasted coconut flakes Offers a lovely contrast to the creaminess.
Instructions
Preparation of the crust
- In a large bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of a 9×13-inch dish and chill in the refrigerator.
Preparation of the filling
- In another large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the drained crushed pineapple and whipped cream until no streaks remain.
Assembly
- Spread the filling over the chilled graham cracker crust smoothly.
- Arrange the drained pineapple slices atop the filling and decorate with maraschino cherries.
- Sprinkle toasted coconut flakes over the top.
Final chilling
- Cover the dish and chill in the refrigerator for at least 4 hours.
Serve
- Slice into squares and serve chilled. Enjoy the layers of flavor!
Notes
Ensure cream cheese is softened for a smooth texture. Chill for sufficient time to meld the flavors.