No-Bake Pineapple Heaven Cheesecake Dessert
A delightful no-bake cheesecake dessert that combines creamy layers with refreshing pineapple, perfect for summer gatherings.
Servings: 12 servings
Calories: 250kcal
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Provides a delightful crunch.
- 0.5 cups unsalted butter, melted Binds the crust together.
Cream Cheese Layer Ingredients
- 16 oz cream cheese, softened Essential for classic cheesecake flavor.
- 1 cups powdered sugar Adds sweetness without grittiness.
- 1 teaspoon vanilla extract Enhances the dessert flavor.
Pineapple Layer Ingredients
- 20 oz crushed pineapple, drained Adds refreshing burst of flavor.
Topping Ingredients
- 8 oz whipped topping, thawed Gives dessert its signature airy texture.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all the crumbs are coated.
- Press the mixture firmly into the bottom of a 9x13 inch dish to form an even crust.
- In another large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread this mixture evenly over the prepared crust, smoothing it out with a spatula.
- Distribute crushed pineapple evenly over the cream cheese layer, ensuring it is well-drained.
- Gently spread the thawed whipped topping over the pineapple layer to cover completely.
- Cover the dish and refrigerate for at least 4 hours until fully set.
- Cut into squares and serve chilled.
Notes
Use fresh pineapple for added flavor, and chill your mixing tools for fluffier whipped topping. You can also add coconut extract for extra tropical notes.