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No-Bake Pumpkin Pie topped with a fluffy Whipped Cream Cloud
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No-Bake Pumpkin Pie

This No-Bake Pumpkin Pie with Whipped Cream Cloud is a creamy, spiced dessert that delights the senses and is perfect for festive gatherings.
Prep Time30 minutes
Total Time6 hours
Course: Dessert
Cuisine: American
Keyword: Easy Pumpkin Pie, No-Bake Pumpkin Pie, Pumpkin Dessert, Thanksgiving Dessert, Whipped cream
Servings: 8 servings
Calories: 320kcal

Ingredients

For the crust

  • 200 g graham cracker crumbs These delightful, crumbly bits provide a sweet and buttery base.
  • 100 g unsalted butter, melted Infuses a rich creaminess into the crust.
  • 2 tbsp brown sugar Adds a hint of molasses for warmth and sweetness.

For the filling

  • 1 can pure pumpkin purée (425g) The star of the show, bringing rich earthiness.
  • 200 g sweetened condensed milk Contributes creaminess and sweetness.
  • 115 g cream cheese, softened Adds depth and richness.
  • 1 tsp vanilla extract Enhances all flavors.
  • 1.5 tsp ground cinnamon Envelops the filling with aromatic charm.
  • 0.5 tsp ground ginger Infuses sweetness and zest.
  • 0.25 tsp ground nutmeg Lends a warm, nutty flavor.
  • 0.25 tsp ground cloves Provides intriguing earthiness.
  • pinch salt Enhances flavors.

For the whipped cream topping

  • 250 ml heavy cream Forms the cloud-like topping.
  • 2 tbsp powdered sugar Ensures the whipped cream is silky smooth.
  • 0.5 tsp vanilla extract Enhances aroma.
  • Optional: ground cinnamon or nutmeg for dusting A visual treat.

Instructions

Preparation of the crust

  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar.
  • Press the mixture firmly into a 23cm (9-inch) pie dish and refrigerate for about 30 minutes.

Preparation of the filling

  • In a large mixing bowl, beat the softened cream cheese until silky smooth using an electric mixer.
  • Gradually add the pure pumpkin purée, sweetened condensed milk, vanilla extract, and spices, blending until well combined.

Assembling the pie

  • Pour the pumpkin filling into the chilled graham cracker crust and smooth the top.
  • Return to the refrigerator for at least six hours to set.

Preparing the whipped cream

  • Just before serving, whip the heavy cream in a clean mixing bowl, adding powdered sugar and vanilla once it thickens.
  • Beat until soft peaks form.

Serving the pie

  • Top the pie with whipped cream and dust lightly with ground cinnamon or nutmeg before serving.

Notes

Ensure cream cheese is softened to avoid lumps; allow pie to chill for at least six hours for best set.