No-Bake Strawberry Jello Lasagna
A vibrant and refreshing dessert made with layers of graham crackers, cream cheese, and strawberry Jello, perfect for any occasion.
Servings: 12 slices
Calories: 225kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Provides a crispy, buttery base.
- 1/2 cup unsalted butter, melted Acts as a binding agent.
For the cream cheese layer
- 8 oz cream cheese, softened Adds a tangy creaminess.
- 1 cup powdered sugar Sweetens the cream cheese layer.
- 2 cups whipped cream or Cool Whip Adds an airy lightness.
For the Jello layer
- 2 packets strawberry Jello Provides vibrant flavor.
- 2 cups boiling water Used to dissolve the Jello.
- 2 cups sliced strawberries Fresh strawberries bring sweetness.
Instructions
Preparation
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9x13 inch pan to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in whipped cream until fully incorporated.
Assembly
- Spread the cream cheese mixture over the prepared crust evenly.
- Dissolve the strawberry Jello in boiling water, stirring until fully dissolved. Allow it to cool slightly.
- Fold in the sliced strawberries and pour the mixture over the cream cheese layer.
Chilling
- Refrigerate until fully set, at least 4 hours.
Serving
- Cut into squares, spoon onto plates, and enjoy chilled.
Notes
Let the cream cheese soften at room temperature for easier blending. Consider adding vanilla extract for extra flavor. You can substitute with other fruits like blueberries or raspberries.