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No-bake strawberry lemon cheesecake slice on a plate with fresh strawberries.
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No-Bake Strawberry Lemon Cheesecake

A delightful, creamy dessert with a buttery graham cracker crust and a refreshing strawberry and lemon filling that requires no baking.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Easy Dessert, Lemon Dessert, No-Bake Cheesecake, Strawberry Cheesecake, Summer Treat
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs These form the buttery base that offers a slight crunch.
  • 1/2 cup unsalted butter, melted The rich and creamy complement to the crust.

For the filling

  • 24 oz cream cheese, softened The star of the cheesecake, lending richness and creaminess.
  • 1 cup powdered sugar Adds just the right amount of sweetness.
  • 1 teaspoon vanilla extract A warm touch that enhances flavor.
  • 1 tablespoon lemon zest Brightens up the cheesecake with its fragrant citrus notes.
  • 1/4 cup fresh lemon juice Provides the tartness that pairs perfectly with strawberries.
  • 1 cup whipped cream Makes the filling light and airy.
  • 1 cup chopped strawberries These fresh pieces add flavor and texture.

For decoration

  • Sliced strawberries A beautiful garnish to elevate presentation.
  • Lemon slices Adds a hint of elegance.
  • Mint leaves Freshens up the plate and adds a pop of color.

Instructions

Preparation

  • In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, ensuring it's even. Chill in the refrigerator while making the filling.
  • In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add in the powdered sugar, vanilla extract, lemon zest, and fresh lemon juice. Mix until creamy and well-blended.
  • Gently fold the whipped cream and chopped strawberries into the cream cheese mixture until evenly distributed without deflating the whipped cream.
  • Pour the creamy cheesecake filling over the chilled crust and spread it out evenly with a spatula.
  • Cover the cheesecake with plastic wrap or a lid and chill in the refrigerator for at least 4 hours or until set.

Decoration & Serving

  • Before serving, top the cheesecake with sliced strawberries, lemon slices, and fresh mint leaves for a beautiful presentation.
  • Slice the cheesecake and enjoy this refreshing no-bake dessert bursting with flavor!

Notes

This cheesecake can be made a day in advance for flavors to meld. Consider drizzling a homemade strawberry sauce or a lemon glaze on top for an extra gourmet touch. For variations, you can substitute strawberries with raspberries or blueberries.