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Delicious Old Fashioned Southern Tea Cakes displayed on a vintage plate
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Old Fashioned Southern Tea Cakes

These heartwarming and nostalgic treats feature a crisp exterior and a soft, dreamy interior flavored with vanilla and a hint of lemon zest, perfect for sharing with loved ones.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert, Snacks
Cuisine: American, Southern
Keyword: baked treats, Cookies, easy recipe, Southern Dessert, tea cakes
Servings: 24 pieces
Calories: 120kcal

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened This is the soul of the tea cakes, providing a rich creamy flavor.
  • 1.5 cups granulated sugar Sweetness amplifies the buttery goodness.
  • 2 large eggs Essential for binding the ingredients.
  • 1 tsp vanilla extract A hint of vanilla elevates the taste.
  • 0.5 tsp fresh lemon zest Optional, adds brightness.
  • 3 cups all-purpose flour The base that gives these cakes their delicate structure.
  • 1 tsp baking soda Helps the cookies rise.
  • 0.25 tsp salt Balances sweetness.
  • 0.25 tsp ground nutmeg or allspice Optional for an extra layer of warm spice.
  • 2-3 tbsp buttermilk or whole milk Just enough to bring the dough together.

Instructions

Preparation

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, ensuring each is fully combined before adding the next.
  • Stir in the vanilla and, if using, the lemon zest.

Combining Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and nutmeg.
  • Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined.
  • Add the milk, one tablespoon at a time, until a soft, pliable dough forms.

Chilling

  • Cover the dough tightly and chill in the refrigerator for at least one hour.

Baking

  • Roll out the dough on a lightly floured surface to about 1/4 inch thick.
  • Use cookie cutters to cut the dough into circles or desired shapes.
  • Place the cut shapes on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 8–10 minutes.
  • Let the tea cakes cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill the dough longer for better flavor, and consider adding a glaze or experimenting with flavors like orange zest.