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One-Pan Chicken with Buttered Noodles dish served in a bowl
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One-Pan Chicken with Buttered Noodles

A comforting dish featuring tender chicken in a creamy sauce with buttery noodles.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: Buttered Noodles, Chicken Recipe, comfort food, Easy Dinner, One-Pan Chicken
Servings: 4 servings
Calories: 680kcal

Ingredients

For the chicken

  • 4 pieces boneless, skinless chicken thighs (or breasts) Tender and juicy, these cuts become the centerpiece of your meal.
  • 1 tsp salt A sprinkle of salt enhances all the flavors.
  • 1/2 tsp black pepper Adds a mild heat that elevates the dish.
  • 1/2 tsp smoked paprika Infuses a smoky aroma, lending depth to the chicken’s flavor.
  • 2 tbsp olive oil Rich and robust, providing the perfect base for sautĂ©ing.
  • 2 tbsp unsalted butter Adds a creamy richness to the sauce.
  • 4 cloves garlic, minced Aromatic and flavorful, it brings an irresistible essence to the dish.

For the sauce

  • 1 cup chicken broth A savory foundation that enhances the sauce.
  • 1 cup heavy cream Creates a luscious, velvety texture.
  • 1/2 cup grated Parmesan cheese Salty and rich, it adds the ultimate depth of flavor.
  • 1 tsp Dijon mustard Offers a tangy brightness that balances the creaminess.
  • 1/2 tsp Italian seasoning A blend of herbs that gives the dish authenticity.
  • 1/4 tsp red pepper flakes (optional) For those who enjoy a touch of heat.

For the noodles

  • 8 oz egg noodles (or pasta of choice) Tender and comforting, they soak up the sauce beautifully.
  • 2 tbsp butter To toss with the noodles for a rich finish.
  • 1 tbsp fresh parsley, chopped A pop of color and freshness, brightening every bite.

Instructions

Preparation

  • Season the chicken thighs generously with salt, black pepper, and smoked paprika.

Cooking

  • Sear the chicken for 4-5 minutes on each side until golden brown and cooked through, then remove and set aside.
  • Add chicken broth, scraping up browning bits, then stir in heavy cream, Parmesan cheese, Dijon mustard, Italian seasoning, and red pepper flakes. Let simmer for 2-3 minutes.
  • While the sauce simmers, boil the egg noodles according to package instructions. Once al dente, drain and toss with butter and chopped parsley.
  • Return the chicken to the pan, spooning sauce over top. Simmer for another 5 minutes, then serve the chicken over the noodles, garnished with extra Parmesan and parsley.

Notes

Ensure chicken is evenly seasoned for the best flavor. Scrape up browned bits after cooking chicken for a flavorful sauce. Adjust seasonings to taste before serving.