One-Pot Chicken Parmesan Pasta
A cozy and easy one-pot meal that combines the flavors of chicken Parmesan with pasta, creating a delicious and hearty dish perfect for weeknight dinners.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces Succulent and juicy, adding protein and richness.
- 1 pound pasta (penne, rotini, or ziti) Choice adds texture and heartiness.
- 1 jar rich marinara sauce (24 ounces) A vibrant blend of tomatoes and herbs.
- 1 cup shredded mozzarella cheese Melts perfectly, adding creamy indulgence.
- 1/2 cup finely grated Parmesan cheese Sharp and nutty, complements mozzarella.
- 1/4 cup fresh basil, chopped Brightens each bite.
- 1/4 teaspoon crushed red pepper flakes (optional) For a little kick of heat.
- Salt and freshly ground black pepper to taste Essential for enhancing flavors.
- 2 cups water Used for cooking pasta.
Instructions
Cooking the Chicken
- Heat a large pot over medium-high heat. Add the diced chicken, season with salt and black pepper, and cook until browned for about 5-7 minutes.
Combining Ingredients
- Pour in the marinara sauce and 2 cups of water. Stir in the uncooked pasta.
- Bring to a boil, then reduce heat to a simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally.
Finishing Touches
- Stir in the mozzarella, Parmesan, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the cheese is melted.
- Garnish with fresh basil before serving hot.
Notes
Consider adding a splash of chicken broth for extra depth of flavor. Sautéed vegetables like bell peppers or spinach can be included for added nutrition. For a crispier edge, broil in a baking dish just before serving.