Orzo with Roasted Butternut Squash and Spinach
A comforting blend of orzo pasta, caramelized butternut squash, and fresh spinach, perfect for chilly evenings.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Roasted Squash
- 2 cups butternut squash, diced Sweet and nutty flavor, creamy texture when roasted.
- 1 tbsp olive oil Adds rich flavor for roasting.
- 1/2 tsp salt Enhances flavors.
- 1/4 tsp black pepper Adds a gentle kick.
- 1/2 tsp paprika Brings subtle smokiness.
- 1/2 tsp garlic powder Infuses warm flavor.
Main Ingredients
- 1 cup orzo pasta Rice-shaped pasta that soaks up flavors.
- 2 cloves garlic, minced Adds depth of flavor.
- 2 cups fresh spinach, chopped Provides nutritional goodness and color.
- 1/2 tsp red pepper flakes (optional) For those who appreciate a bit of heat.
- 1/4 cup Parmesan cheese, grated (optional) Adds creaminess and richness.
- Toasted black sesame seeds or pine nuts (for garnish) Provides a delightful crunch.
- Extra Parmesan (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine butternut squash cubes with olive oil, salt, pepper, paprika, and garlic powder. Ensure each piece is well-coated.
- Spread the seasoned squash cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, flipping halfway through.
- In a large pot, boil water and cook the orzo according to package instructions. Drain and set aside in a large mixing bowl.
Cooking
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the chopped spinach to the skillet and cook, stirring constantly, until wilted.
- Fold the cooked orzo and roasted squash into the skillet gently.
- Season to taste with red pepper flakes, additional salt, and black pepper.
- If using, sprinkle in Parmesan cheese and mix until well combined.
- Garnish with toasted black sesame seeds or pine nuts before serving.
Serving
- Serve warm and enjoy this cozy dish straight from the skillet.
Notes
For best results, do not overcrowd the baking sheet with squash to allow for even roasting. You can substitute orzo with quinoa or rice for a gluten-free option. This dish is also delicious served cold as a salad.