Oven Baked Zucchini and Cheese
A comforting bake with fresh zucchini and creamy cheeses, perfect for weeknight dinners or family gatherings.
Servings: 6 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 3 medium zucchinis, thinly sliced These vibrant green zucchinis are juicy and tender.
- 1 cup shredded mozzarella Adds melty stretchiness.
- 1/2 cup grated Parmesan A sharp, nutty cheese that elevates the flavor.
- 1 cup ricotta or cottage cheese Provides a rich, velvety texture.
- 2 cloves garlic, minced Enhances the dish's flavor.
- 1 large egg Binds the cheese mixture.
- 1 tsp dried thyme or Italian seasoning Adds delightful flavor.
- to taste Salt and black pepper Essential for flavor enhancement.
- 1/4 cup seasoned breadcrumbs Optional for a crispy topping.
- to taste Red pepper flakes Optional for added heat.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a large bowl, mix the ricotta or cottage cheese, mozzarella, Parmesan, garlic, egg, thyme, salt, and pepper until creamy.
- Layer the zucchini slices evenly in the greased baking dish.
- Spread the cheese mixture over the zucchini and repeat the layering process until all ingredients are used, finishing with cheese.
- If using, sprinkle seasoned breadcrumbs on top.
Baking
- Bake for 30–35 minutes until the top is bubbling and golden brown.
- Broil for an additional 1–2 minutes for extra crisp, watching closely.
Serving
- Let the dish cool for 5–10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
Zucchini can be sliced evenly for better cooking. This dish can be prepared in advance and stored in the fridge until baking. It can also be customized with added proteins or vegetables.