Parmesan Garlic Beef Cheeseburger Lasagna
A delightful twist on lasagna and cheeseburgers, this dish combines gooey cheeses with seasoned ground beef and zesty marinara, creating a hearty meal perfect for family dinners.
Servings: 8 servings
Calories: 550kcal
Ingredients
Pasta and Cheese
- 12 oz Lasagna Noodles Use standard lasagna noodles.
- 1 cup Parmesan Cheese Grated.
- 2 cups Mozzarella Cheese Shredded.
Meat and Marinara
- 1 lb Ground Beef Seasoned as desired.
- 2 cups Marinara Sauce Store bought or homemade.
Aromatics and Seasonings
- 3 cloves Garlic Minced.
- 1 medium Onion Chopped.
- 1 tbsp Basil Fresh or dried.
- 2 tbsp Olive Oil For sautéing.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Cooking the Filling
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with salt, pepper, and basil.
Layering and Baking
- In a baking dish, layer your ingredients: begin with lasagna noodles, then a portion of beef mixture, a splash of marinara sauce, a sprinkle of Parmesan, and a layer of mozzarella. Repeat until ingredients are used up, finishing with mozzarella on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
Serving
- Allow the lasagna to cool for a few minutes before slicing and serving.
Notes
Use fresh herbs for an enhanced flavor. Can substitute cheeses for variations. Make ahead for better flavor melding.