Pasta and Beans Soup
A warm and comforting dish combining pasta and hearty beans in a savory broth, perfect for chilly days and family meals.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Choose your preferred heat level for personalized flavor.
- 1 tbsp olive oil Adds richness and depth to the soup.
- 1 small onion, diced For a touch of sweetness and aroma.
- 2 carrots chopped Provides a juicy crunch and vibrant color.
- 2 stalks celery, chopped A crunchy, aromatic addition that enhances the broth.
- 3 cloves garlic, minced Elevates the dish with its pungent, savory notes.
- 1 15 oz can diced tomatoes Introduce acidity and brightness.
- 1 15 oz can cannellini beans, drained and rinsed Creamy and nutty, offering heartiness.
- 6 cups chicken broth Creates the soup's rich base.
- 1 tsp Italian seasoning Adds classic Italian flair.
- Salt and pepper to taste Essential seasonings to enhance flavors.
- 1 cup ditalini pasta or small shell pasta Tiny pasta that absorbs flavors beautifully.
- Fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook it until browned, breaking it into small pieces as it cooks.
- Once the sausage is browned, add the diced onion, chopped carrots, chopped celery, and minced garlic to the pot. Sauté for 5-7 minutes until the vegetables start to soften.
- Stir in the diced tomatoes, drained cannellini beans, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- While the soup simmers, cook the pasta according to package instructions. Drain and set aside.
- Stir the cooked pasta into the soup. Let it sit for a few minutes to absorb flavors. Serve hot, garnished with freshly chopped parsley.
Notes
Cook the pasta separately to prevent it from absorbing too much broth. Customize with other vegetables like spinach or zucchini. Store leftovers in an airtight container for up to 3 days; can also be frozen for up to 2 months.