Peanut Butter Lunch Lady Cookie Bars
Indulge in these warm and nostalgic Peanut Butter Lunch Lady Cookie Bars, filled with creamy peanut butter, chocolate chips, and a chewy texture that echoes childhood memories.
Servings: 12 bars
Calories: 300kcal
Ingredients
Base ingredients
- 1 cup unsalted butter, melted Rich butter enhances the tender, moist texture.
- 1 cup granulated sugar Adds sweetness and crunch.
- 1 cup brown sugar Provides a deep, molasses-like flavor.
- 2 large eggs Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 cup creamy peanut butter The star ingredient providing nutty richness.
- 2 cups all-purpose flour Gives the bars their chewy texture.
- 1 teaspoon baking powder Adds rise and fluffiness.
- 1/2 teaspoon salt Balances sweetness.
Mix-ins
- 1 cup chocolate chips Adds delicious pockets of chocolate.
- 1 cup peanut butter chips Intensifies the peanut flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
Mixing
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gently mix in peanut butter.
- Gradually add flour, baking powder, and salt, stirring until just combined.
- Carefully fold in chocolate chips and peanut butter chips.
Baking
- Transfer the dough to the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown.
- Let cool completely in the pan before cutting into squares.
Notes
Do not overmix the dough; gentle folding preserves softness. Allow bars to cool completely to avoid crumbling when cutting.