Pear, Gorgonzola, and Walnut Flatbread
A delightful flatbread featuring ripe pears, creamy Gorgonzola cheese, and crunchy walnuts enhanced with arugula and balsamic glaze.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the flatbread
- 1 piece store-bought flatbread or pizza dough
- 2 tbsp olive oil divided for brushing and dressing the arugula
Toppings
- 1 piece ripe but firm pear, thinly sliced
- 1/2 cup chopped walnuts
- 1/2 cup crumbled Gorgonzola cheese
- 2 cups arugula to be dressed
- 1 tbsp balsamic glaze for drizzling
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it with 1 tablespoon of olive oil.
- Layer the thinly sliced pear evenly over the flatbread.
- Scatter the crumbled Gorgonzola and chopped walnuts on top.
Baking
- Bake in the oven for 12 to 15 minutes, or until the crust turns golden and the cheese melts.
Dressing and Serving
- While the flatbread bakes, toss the arugula with the remaining olive oil, salt, and pepper.
- After baking, top the flatbread with the dressed arugula and drizzle with balsamic glaze.
- Slice up your flatbread and enjoy it warm.
Notes
To enhance flavors, drizzle honey over the baked flatbread or add fresh herbs like rosemary or thyme. For crispy crust, use a preheated baking sheet or pizza stone. Experiment with different cheeses or toppings for personalization.