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Delicious Pecan Cream Cheese Pie with crunchy pecans on top
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Pecan Cream Cheese Pie

A delightful dessert melding creamy cheese with crunchy pecans, encased in a buttery graham cracker crust, creating a comforting and indulgent experience.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: comfort food, Cream Cheese Pie, Dessert Recipe, holiday dessert, Pecan Pie
Servings: 8 servings
Calories: 300kcal

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs Provides a crunchy, buttery base.
  • 1/4 cup granulated sugar Enhances the flavors throughout the pie.
  • 1/2 cup unsalted butter, melted Brings the crust to life.

For the cream cheese filling

  • 8 oz cream cheese, softened Lends a silky texture and rich depth of flavor.
  • 1/2 cup granulated sugar Balances tanginess with sweetness.
  • 1 large egg Adds richness and stability to the filling.
  • 1 tsp vanilla extract Elevates the overall taste.

For the pecan topping

  • 3/4 cup chopped pecans Provides the quintessential pecan flavor.
  • 1/2 cup brown sugar Enhances caramel-like sweetness.
  • 1/4 cup corn syrup or maple syrup Ensures that the topping is moist.
  • 2 tbsp unsalted butter For richness in the pecan topping.
  • 1 large egg Contributes to the creaminess of the topping.
  • 1 tsp vanilla extract Echoes the flavors from the filling.
  • 1/4 tsp salt Balances sweetness and enhances flavors.

Instructions

Prepare the Crust

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until fully combined.
  • Firmly press this mixture into a 9-inch pie dish or tart pan. Place it in the oven to bake for approximately 8 minutes, then remove and let cool slightly.

Make the Cream Cheese Filling

  • In a mixer, beat the softened cream cheese until smooth. Gradually add in the sugar, egg, and vanilla extract, mixing until creamy and well-combined.
  • Pour this mixture over the cooled crust, spreading it evenly.

Prepare the Pecan Topping

  • In a medium saucepan over medium heat, melt the butter, brown sugar, and corn syrup (or maple syrup). Stir until smooth and slightly bubbling.
  • Remove from heat and whisk in the egg, vanilla, and salt. Fold in the chopped pecans.

Assemble & Bake

  • Gently spoon the pecan mixture over the cream cheese layer. Bake for 30-35 minutes, or until the top is golden.
  • Let cool for at least 1 hour.

Serve & Enjoy

  • Slice into the pie and serve at room temperature or chilled, optionally drizzled with caramel sauce or topped with whipped cream.

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Press the crust firmly to prevent crumbling. Cool completely before slicing to enhance flavors.