Philly Cheesesteak Quesadilla
A delightful fusion dish wrapping classic Philly cheesesteak flavors in a crispy tortilla, perfect for a quick and satisfying meal.
Servings: 4 servings
Calories: 550kcal
Ingredients
Meat and Vegetables
- 1 lb ribeye steak, thinly sliced Succulent and full of flavor.
- 1 tbsp olive oil For sautéing and adding richness.
- 1 small onion, thinly sliced Slightly sweet when cooked.
- 1/2 cup mushrooms, sliced (optional) Earthy flavor that complements the meat.
Seasonings
- 1 tsp Worcestershire sauce Deepens the umami flavor.
- 1/2 tsp garlic powder To enhance the savoriness.
- 1/2 tsp salt To balance the flavors.
- 1/2 tsp black pepper For a touch of heat.
Tortillas and Cheese
- 4 large flour tortillas The perfect wrapper for all these ingredients.
- 2 cups shredded provolone or mozzarella cheese Creates that irresistible gooey texture.
- 2 tbsp butter (for frying) Helps achieve a golden, crispy exterior.
Garnish
- to taste fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat. Once hot, add the sliced onion, green bell pepper, red bell pepper, and mushrooms (if using). Sauté for about 5 minutes until the vegetables are softened.
- Push the veggies to one side of the skillet, then add the thinly sliced ribeye steak. Cook for 2-3 minutes until the steak has browned.
- Season the mixture with Worcestershire sauce, garlic powder, salt, and black pepper. Stir well to combine and remove from heat, setting the mixture aside.
Assembly
- In a separate skillet, heat over medium heat and melt 1/2 tablespoon of butter.
- Place one tortilla in the skillet and sprinkle 1/2 cup of your chosen cheese over one half of the tortilla.
- Layer a portion of the cooked steak and veggie mixture atop the cheese, followed by another 1/2 cup of cheese.
- Fold the tortilla over to seal in the delicious fillings.
Cooking
- Cook the quesadilla for 2-3 minutes on each side, pressing down gently with a spatula to ensure even cooking until it turns golden brown and crispy.
- Repeat with the remaining tortillas and filling, adding butter as needed.
Serving
- Once cooked, let the quesadilla rest for about a minute before slicing it into wedges.
- Garnish with freshly chopped parsley for a vibrant finish and serve while hot.
Notes
For enhanced flavor, consider marinating the ribeye steak in Worcestershire sauce and garlic powder for about 30 minutes before cooking. Adding jalapeños for heat or experimenting with cheese varieties like cheddar or pepper jack can elevate the dish. Serve with homemade guacamole or salsa for added crunch.